Little Gina’s Pizzelles and Specialty Cakes mimic the old world recipe of years past, made in the time honored tradition of using only the finest natural ingredients. The pizzelle was originally made in the Abruzzo region of south-central Italy, the name coming from the Italian word pizze, which means “round and flat”. Pizelles are especially popular during the Christmas and Easter seasons, and are often found at Italian weddings alongside other traditional pastries, cookies, or cakes. Little Gina’s Panettone are delicious and versatile enjoyed as breakfast, a substitute for bread in stuffing recipes, or served with ice cream as a dessert.
Little Gina’s Italian Specialty Cakes are made in the time-honored tradition of using original recipes and only the finest natural ingredients. An all-natural yeast cake, Little Gina’s is chock full of candied orange peels and a succulent array of dried fruits. This delicious and versatile authentic Italian cake can be enjoyed freshly sliced or slightly warmed to bring out the wonderful fragrance, softness and sweet flavor. Enjoy Little Gina’s Italian Specialty Cake toasted with butter or jam for breakfast, as a substitute for bread in stuffing recipes or fill with ice cream, freeze and serve as dessert.