Anna Pasta is produced and packaged in Italy using the traditional methods of pasta production, yet still provides the best consumer value. The perfect blend of pure water and 100% durum wheat semolina creates a high quality, nutritious product consistent in taste, color and cook time. Our proprietary recipe guarantees that Anna Pasta always cooks firm in shape and rich in texture to aid in sauce absorption. From anellini to ziti, the Anna brand offers a complete line of more than 30 styles and cuts to satisfy all your pasta needs, including gluten-free, whole grain and whole wheat pasta varieties.
Pasta is the foundation of exceptional Italian cuisine. For a meal to delight the palate, it must be made using the finest product. Anna produces pasta cuts for all occasions, recipes and dietary needs, including whole grain, whole wheat and gluten free varieties, guaranteed to cook al dente to aid in maximum sauce absorption. Anna TIPO “00” Flour is a finely milled, Naples style flour that yields a crispy pizza crust and can be used in many of your favorite baking recipes.